Sweet potato mash. ✨
2 sweet potatoes
1/4 teaspoon of Himalayan pink salt
1/4 teaspoon of black pepper
1 table spoon of crushed garlic
1/4 teaspoon of paprika
1/4 teaspoon of cayenne pepper
1 table spoon of mixed dried herbs
4 table spoons of vegan butter
Cut the sweet potatoes into 2 inch chunks.
Place in pan an cover with water.
Bring to the boil.
Add salt, pepper, herbs, cayenne, paprika, garlic powder
Allow to cook until tender on medium heat for 10/15 mins.
Drain the water.
Turn of the heat, return the pan to the hob and add the butter and more seasoning if required and stir on the cooling hob for 1/2 minutes
Garnish with fresh cilantro.