3/4 cup of cacao powder
3/4 cup of coconut oil
A pinch of Himalayan pink salt
1/4 cup of agave or maple syrup
2 drops of vanilla essence
1/4 cup of sunflower seeds
2/3 cup of raisins
Mix all the ingredients together in a bowl.
Pour mixture into paper cups or an ice cube tray.
Cover and put into freezer for at least 1 hour to set.